Creating a wine cellar
Revising the wine list on the basis of different aspects in the surroundings.
Supporting personnel through the change
Coaching personnel in the new concept, brushing up on skills.
Providing rates which are closer to reality and the competition.
Giving management options to optimise profitability to a maximum.
Health and safety
Training staff in issues of health and safety in the food chain, HACCP.
Creating a website
Become known through the internet, presenting the company's strengths.
Contacting former customers.
Creating advertising leaflets.
Photo reportage, text and possibly translation
We can translate menus and other documents into several languages.
Support in managing the reservation book. Cleaning, schedule, etc.